Friday April 13 Perini Steakhouse Grounds
~ 5:30pm ~ Welcome VIP Patron Reception
~ 7:00pm ~ Latin American Dinner
Saturday April 14 Perini Ranch Grounds
~ 10:00am ~ The Wines of Latin America
Taste your way through Latin America varietals with Master Sommelier, Guy Stout
~ 12:00pm ~ Chef John Cox, The Bear and Star, Los Olivos, CA
Chef Cox prepares a delightful lunch focusing on Mexico’s influence on quintessential California foods and the restaurants refined ranch cuisine.
~ 2:00pm ~ Tequila and Mezcal
Learn when and why to shoot, blend and sip!
~ 7:00pm ~ Gates Open –
“Mexican Street Party” ~ Lower Grounds
It’s a street party…. Great food, incredible wines, and cultural surprises!
Sunday April 15 Perini Steakhouse Grounds
~ 9:30am ~ Adios Amigos ~ Exclusive Patron Event
Before you hit the road; make your trails happy ones as we say “farewell and safe travels” to our guest with a chuckwagon breakfast prepared by Tom Perini and crew. This informal fare will be the perfect end to your weekend!